4252835633_346354328b_o

4252835633_346354328b_o

Snail Spaghetti Recipe

I will give this recipe with no measurements, since I assume you know how to cook pasta, and the rest of the ingredients are really a matter of taste. The snails of course, depend on availability.

Ingredients
First Preparation

  • Snails (Purged)
  • Salt
  • Lemon peel (wax free lemons)
  • Bay Leaves
  • Onion, halved
  • Peppercorns

For the Pasta

  • The above prepared snails
  • Garlic, finely chopped
  • Chilli, chopped
  • Verjuice
  • Parsley, chopped
  • Olive Oil
  • Butter
  • Spaghetti
  • Salt and Pepper, to taste

Preparation

  1. Wash the snails well in several changes of cold water
  2. Plunge the snails in salted boiling water, removing any froth that rises to the surface
  3. After 5 minutes, drain the snails and boil in more salted water with the lemon peel, onions, bay leaves and peppercorns
  4. Continue cooking for 2 hours, removing any further froth
  5. When the snails are done they should be easy to remove from their shells. Drain the snails and rinse them in fresh boiled water

To make the pasta

  1. Remove the snails from the shells. If your snails are large, you might want to cut them in half. Drain well
  2. Boil your spaghetti in plenty of salted water. When cooked al dente, drain and keep aside
  3. Heat some olive oil and butter in a sauce pan and fry the garlic and chilli with salt
  4. When the garlic is brown, but before it burns, add the snails and fry them on high heat
  5. When the liquid seems to have reduced, add some verjuice on the sides of the sauce pan and allow it to reduce further
  6. Throw your pasta on top of the sauce and stir
  7. Take off the heat and add your chopped parsley and stir
  8. Season to taste and serve hot

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