Pleurotus ostreatus (Winter Oyster)

B&TT Phase 1 “Of all mushrooms commonly consumed, oyster mushrooms in the genus Pleurotus stand out as exceptional allies for improving human and environmental health. These mushrooms enjoy a terrific reputation as the easiest to cultivate, richly nutritious and medicinally supportive.” Author: Paul Stamets Pleurotus ostreatus From Wikipedia, the free encyclopedia Eurotus ostreatus, the oyster […]


Pleurotus Djamor (Pink Oyster)

B&TT Phase 2 Pink Oyster mushrooms grow in layered clusters like their grey and yellow relatives. Their colour is intensely pink when raw and changes to an orange-brown colour when cooked. Darker pink mushrooms result from a darker growing environment. The mushroom’s caps are roughly two to five centimetres in size and are meaty in texture, […]

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Pleurotus eryngii (King Oyster)

B&TT Phase 3 Pleurotus eryngii is also known as king trumpet mushroom, French horn mushroom, king oyster mushroom, King brown mushroom, Boletus of the steppes, Trumpet royale. It is an edible mushroom native to Mediterranean regions of Europe, the Middle East, and North Africa, but also grown in many parts of Asia P. eryngii is […]


Flammulina velutipes, (Enokitake) 榎茸, エノキタケ

B&TT Phase 3 Enoki mushrooms are recognized by their almost pure white colour and long stems topped with petite, convex caps. They are also grown in bouquets and fitted with a tight collar at their base to encourage the growth of their signature long, thin delicate stems which can grow up to five inches in […]